4 T bottled hot pepper sauce (Frank's Original or Crystal brands)
1 T paprika
1/2 tsp salt
1/2 tsp cayenne pepper
1/4 tsp black pepper
Montreal Steak seasoning (for grilling only)
Instructions
Create a marinade by stirring together the melted
butter, hot pepper sauce, paprika, salt, cayenne
pepper, and black pepper.
TO GRILL- Season wings with a Montreal Steak
Seasoning. Grill until fully cooked. Apply wing
marinade to one side, cook for 2-3 minutes then
turn the wings and repeat. Liberally pour
remaining marinade on wings before serving.
TO BROIL- Put aside 2 T of marinade. IN a large
bowl or plastic bag, marinade wings in the rest
of the sauce for 30 minutes at room
temperature. Drain marinade. Place wings on the
rack of a broiler pan. Broil 4-5 inches from
the heat for about 10 minutes on each side,
until chicken is tender and no longer pink.
Remove from oven and baste with reserved
marinade.
Blue Cheese Dip- 1/2 c sour cream, 1/2 c
crumbled blue cheese, 1/2 c mayonnaise, 1 T
white wine vinegar or white vinegar, and 1
clove minced garlic. Combine ingredients in a
blender or food processor. Blend or pulse until
smooth. Cover and chill up to a week.
Serving
Suggestions
Serve with Blue Cheese Dip or Ranch Dressing and celery and carrot sticks.
Originally Submitted
9/6/2016
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