Combine softened oleo and finely grated cheese together until very smooth. Sift flour measure and re sift with salt and pepper. Blend with cheese mixture, add pecans and mix thoroughly. Shape into 5 or 6 rolls about one inch in diameter, wrap in wax paper and chill thoroughly. Slice into thin slices and bake on non greased baking sheet. bake at 375 for 10 minutes
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