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Entrees - Maindishes
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None
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4-6
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Ingredients |
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1 lb lean ground beef
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1 teaspoon seasoning salt
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1 teaspoon garlic powder
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1 tablespoon black pepper
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1 large onion, chopped
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2 zucchini, grated
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one-quarter cup butter
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1 28-ounce jar three-cheese pasta sauce
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1 25-ounce package portabella mushroom ravioli, cooked
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1 12-ounce package shredded mozzarella cheese
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Instructions |
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In a large skillet, brown ground beef, until no longer pink, and drain. Add salt, pepper, and garlic powder.
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In a large saucepan, cook onion, and zucchini in margarine just until tender crisp, and stir in spaghetti sauce.
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In a buttered 9x13 inch baking dish, spread one-half cup of sauce, layer half ravoli, half spaghetti sauce, half beef, and half cheese. Repeat layers.
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Cover and bake at 350 degrees for 35 minutes.
Uncover and sprinkle remaining cheese.
Let stand 10 minutes before serving.
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Originally Submitted
9/8/2016
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0 Out of 5 from
0 reviews
You can add this Baked Ravioli recipe to your own private DesktopCookbook.
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