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Mango & Passionfruit Syllabub Recipe

   
 

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     Mango & Passionfruit Syllabub

Category   Desserts - Breads
Sub Category   None
Preptime   10 minutes

Ingredients
mango - approximately 2 mangos or 17.5 ozs
passion fruit - 1
sugar - 3.5 Tbls caster
dessert wine - 1/4 cup
whipping cream - 1.2 cups
 

Instructions
Cut the passionfruit in half and pass the pulp through a sieve to remove the seeds. Set the separated pulp and seeds to one side. Sprinkle 10g of caster sugar over the mango and cover with the dessert wine to allow it to infuse. Add the remaining 40g of caster sugar to the whipping cream and whip into soft peaks. Using a fork, crush the mango into a soft pulp. Add half of the passionfruit pulp to this. Add this mix to the cream and mix gently to create a marbled effect. Spoon the mixture into four glass dessert bowls or into wineglasses, so that the marbled effect can be seen. Garnish with the remaining passionfruit pulp and top with seeds.


Originally Submitted
9/10/2016





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