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Mint Puffs Recipe

   
 

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     Mint Puffs

Category   Desserts - Breads
Sub Category   Kids

Ingredients
1 egg white
1 1/2 cups sugar
2 tablespoons corn syrup
1/4 cup water
1/8 teaspoon peppermint extract
red food coloring
 

Instructions
Beat egg white with an electric mixer until it forms stiff peaks. Combine sugar, corn syrup and water in a saucepan. Stir until sugar dissolves.
With a parent's help, heat mixture until a candy thermometer reads 234 degrees F. Cooks call this the soft ball stage. Slowly pour hot syrup over egg whites. Beat until mixture is very stiff.
Mix in peppermint extract and a few drops of food coloring. Scoop by teaspoon onto a sheet of waxed paper, swirling the tops for decoration. You can also use a pastry bag.
Let mint puffs cool on the counter until firm.


Originally Submitted
9/11/2016





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