Preheat oven 425. Bring a large pot of lightly
salted water to a boil. Cook pasta in boiling
water for 8 to 10 minutes, or until al dente;
drain.
In a large bowl, thoroughly mix noodles, onion, 1
cup cheese, peas, tuna, soup and mushrooms.
Transfer to a 9x13 inch baking dish, and top with
potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven,
or until cheese is bubbly.
Aluminum foil can be used to keep food moist, cook
it evenly, and make clean-up easier.
Originally Submitted
9/13/2016
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