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In a large zippered bag, pour in ranch dressing
and milk. Add in all 12 chicken tenders, zip up
the bag (squeezing out all excess air), and shake
or massage the bag until all tenders are coated
with ranch dressing. Allow to marinate for 15 to
30 minutes.
Preheat oven to 475 degrees and line a large
baking dish with foil (9x13 or 9x11 dish). Drizzle
2 Tbsp of oil over the bottom of the pan.
In a large zippered bag, add Bisquick, paprika,
salt, and black pepper. Add marinated chicken
tenders into the bag, zip up, and shake until all
tenders are coated.
Place chicken flat in the baking dish, making sure
none of the tenders are touching each other.
Drizzle 2 Tbsp of oil over the tops of the
chicken.
Bake for 8-10 minutes (or until the underside of
the chicken is golden brown), then carefully flip
the chicken over, and bake for another 9-10
minutes.
Serve with extra ranch, barbecue sauce, or any
other sauce if desired.
Enjoy!
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