1 package (9-oz) fresh or frozen cheese tortellini
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon minced fresh thyme
1/2 teaspoon sugar
coarsely ground black pepper
1 1/4 cups halved grape tomatoes
1/3 cup chopped black olives
3 oz smoked deli-shaved turkey breast, torn into bite sized pieces
3 - 4 red onion, thin slices
2 oz crumbled ricotta salata or feta cheese
Instructions
Coot tortellini in a large pot of salted, boiling
water according to package directions. Drain,
rinse under cold water, and drain again. Transfer
to a large bowl.
Whisk together oil, lemon juice, sugar and pepper
in a small bowl. Pour over pasta; toss well. Add
tomatoes, olives, turkey, onion, cheese and
additional black pepper; toss well.
Originally Submitted
9/14/2016
0 Out of 5 from
0 reviews
You can add this Lunchbox Tortellini recipe to your own private DesktopCookbook.
