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Instructions |
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Mix all ingredients in a bowl until well-combined.
Cover with plastic wrap and chill in the
refrigerator for at least 30 minutes.
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Once done chilling, roll into approximately 1 inch
balls. (Cover hands in a light layer of butter or
oil to facilitate rolling and avoid getting sticky
hands.)
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Lay out a thin layer of oats and chocolate chips
on a cutting board or work surface and roll the
balls in the mixture. Finish off by rolling each
ball between your hands to pack in the oats and
chocolate chips.
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Store in the refrigerator until ready to be eaten.
Enjoy!
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| Serving
Suggestions |
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1-2 balls
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Originally Submitted
9/14/2016
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