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1. Preheat Airfryer to 390F(200C)
2. Cut Eggplant,Zucchini, and Potato using Mandolin Slicer.
3. In a mixing bowl combine cornstarch, olive oil, water, and
the sliced vegetables. Mix and coat the vegetables evenly.
4. Place half of the vegetables in the air fryer. Wait 12-13
mins for the chips to cook and then place the other half of
the vegetables in the fryer. Wait 12-13 mins and take the
second half of the chips out.
5. Garnish the chips with salt.
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5. Squeeze the lemon and chop the coriander for the yogurt
dip.
6. Mix the Greek Yogurt, lemon juice, garlic powder, and
chopped coriander in a mixing bowl to make the yogurt dip.
7. Garnish with more coriander.
8. Serve the vegetables chips with the yogurt dip.
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