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Pesto Spread with Baguette Recipe

   
 

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     Pesto Spread with Baguette

Category   Appetizers
Sub Category   None
Servings   4
Preptime   15

Ingredients
3 cups of fresh basil
3 cloves of garlic
1 lemon
8 tbs of olive oil
A pinch of salt
A pinch of pepper
1/2 cup of grated Parmesan cheese
1 small Baguette
 

Instructions
Turn on the oven to 200 degrees Fahrenheit and put the baguette in for 5-8 minutes when at its maximum heat.
While you are waiting, put the garlic in the blender first. Then add in the fresh basil continuing with the parmesan cheese.
Slowly add in the olive oil little at a time. Blend until smooth. Squeeze a little bit of juice from a lemon and continue to blend.
Use immediately with the bread, or you can freeze it for later.


Originally Submitted
9/15/2016





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