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Helga's Gulasch Soup Recipe

   
 

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     Helga's Gulasch Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. beef (can be a roast cut up or stew meat)
2 large onions, chopped
1-2 tsp oil
1 tsp. garlic powder
1 tsp marjoram
1 can tomato paste
1 tsp. ground carraway seed
1/4 tsp. paprika
1 tsp salt
 
1/2 tsp. pepper
2-3 cubes beef bouillon
1-2 potatoes(optional) cut into small cubes
1-2 carrots (optional),cut into small cubes or circles
flour
water
1 cup red wine

Instructions
Cut up beef into small pieces. Salt and pepper pieces of meat. In a dutch oven, brown the beef cubes in the oil. Let them brown until almost burned--all liquid should be cooked out. Add about 1/2 cup of water to beef and let it cook down again. (Do this several times to tenderize the meat). Add onions and continue browning. When beef is tender, stir in the spices (marjoram, caraway, and paprika). Add tomato paste at this point. Fill dutch oven with water--about 3/4 full. Add potatoes and carrots here if desired. Let cook down for 20 minutes until the veggies are tender. Mix about 1/4 cup of flour with a little water and add to soup as a thickener. Add bouillon cubes and wine. Adjust seasonings.


Originally Submitted
9/20/2016





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