Free Online Recipes
|

Sign Up login
 
 

Lemon Crinkle Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Lemon Crinkle Cookies

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen

Ingredients
1/2 cups butter, softened
1 cup granulated sugar
1/2 teaspoons vanilla extract
1 whole egg
1 teaspoon lemon zest
1 Tablespoon fresh lemon juice
1/4 teaspoons salt
1/4 teaspoons baking powder
1/8 teaspoons baking soda
 
1 1/2 cups all-purpose flour
1/4 cup powdered sugar

Instructions
Preheat oven to 350 degrees. Grease light colored baking sheets with non-stick cooking spray and set aside. In a large bowl, cream butter and sugar together until light and fluffy. Whip in vanilla, egg, lemon zest, and juice. Scrape sides and mix again. Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte not melty or shiny. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
Serving Suggestions
Cookies are best the first day, try refrigerating dough and baking as needed. Would probably make a good cookie-cutter dough if rolled out.


Originally Submitted
9/25/2016





0 Out of 5 from 0 reviews

You can add this Lemon Crinkle Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.