Fill a large stock pot 3/4 full of water. Add
juice of 2 lemons and rinds, 1/4 cup Old Bay
seasoning, 1 tablespoon salt, bay leaf, and 1
head of garlic cut in half; stir together and
add potatoes. Bring to a boil and simmer for 8
to 10 minutes. Add corn, simmer for 5 minutes.
Add shrimp, simmer for 3 minutes more.
Drain in a large colander and discard lemons, bay
leaf, and garlic.
Return stock pot to stove over medium heat. Melt
butter and stir in 2 tablespoons Old Bay
seasoning. Add back potatoes, corn, and shrimp.
Toss together in butter mixture and parsley;
transfer to a large platter. Serve immediately.
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