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Stovetop Shrimp Boil Recipe


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     Stovetop Shrimp Boil

Category   Entrees - Maindishes
Sub Category   None
Servings   4 Servings
Preptime   30 Minutes

2 lemons
Old Bay Seasoning
1 Bay Leaf
Salt and Pepper to taste
1 garlic head, cut in half
1 1/4 lb. Baby Potatoes
3 ears corn, cut into 1 inch rounds
1 1/2 lb. medium shrimp, peeled and deveined
4 tablespoons salted butter, cut into pats
1/4 cup chopped parsley

Fill a large stock pot 3/4 full of water. Add juice of 2 lemons and rinds, 1/4 cup Old Bay seasoning, 1 tablespoon salt, bay leaf, and 1 head of garlic cut in half; stir together and add potatoes. Bring to a boil and simmer for 8 to 10 minutes. Add corn, simmer for 5 minutes. Add shrimp, simmer for 3 minutes more.
Drain in a large colander and discard lemons, bay leaf, and garlic.
Return stock pot to stove over medium heat. Melt butter and stir in 2 tablespoons Old Bay seasoning. Add back potatoes, corn, and shrimp. Toss together in butter mixture and parsley; transfer to a large platter. Serve immediately.
Serving Suggestions
4 Servings

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