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Hanky Pankies ( Dog Pounders) Recipe

   
 

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     Hanky Pankies ( Dog Pounders)

Category   Appetizers
Sub Category   None
Servings   alot
Preptime   30 minutes
Wine/Beverage
Recommendations
  Beer

Ingredients
2 lbs of extra lean ground beef
2 lbs Bob Evans Original Sausage Roll
2 lbs of Cubed Velveeta
1/2 cup dried minced onions
1/4 Cup Worcestershire Sauce
1/4 tsp of hot sauce, or to taste
3 loaves of party rye
 

Instructions
Cook GroundBeef and Sausage together. Pour into striner and drain well. return to pot and and cheese.
Cover and heat on lowest possible setting, stirring ocassionaly. When cheese is melted and smooth, add oni, salt,pepper, and worcestershire sauce,and hot sauce.
Spoon onto indivial ryes by tablespoons.Place on cookie sheets and freeze for at least 20 mintues before baking for 20 mintues in a 350 F oven, or until bubblely and brown.
This Recipe doubles well and freezes for up to 4-6 months. GREAT FOR BROWENS GAMES!!!!!!!!
Serving Suggestions
MUST BE HOT !!!!!


Originally Submitted
5/1/2008





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