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Seafood - Singapore Chow Mei Fun Recipe

   
 

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     Seafood - Singapore Chow Mei Fun

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tbl vegetable oil
8 oz shrimp, peeled and deveined
3 strips of bacon, sliced into bite sized strips
3 c cabbage, shredded
2 carrots, cut into thin strips
1 small red onion, thinly sliced into half moons
2 tbl garlic chile paste
6 scallions, roughly chopped
1 tbl curry powder
 
4 1/2 ounces of dried rice noodles
-----------------------------
1/2 tsp salt
1 tbl rice wine vinegar
1 tsp sesame oil
3 tbl soy sauce

Instructions
Soak rice noodles in hot water 1-2 minutes less than package instructions or until al dente. Drain noodles. Set aside. Mix sauce ingredients and set aside
Heat large pan or wok on high. Add vegetable oil. When hot add bacon. Cook until bacon starts to render. Add shrimp and cook for 30 seconds.
Add cabbage, carrots, onion, chile paste, scallions. Cook for 3 minutes stirring often. Add curry powder and stir.
Add noodles and sauce ingredients. Gently mix. Serve.


Originally Submitted
10/4/2016





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