|
|
Instructions |
|
|
|
Preheat oven to 325 F. Prepare a bread pan 9x5 or
molds.
Put cream cheese and butter in large microwave
safe dish . Microwave for 1 minute.
|
|
|
|
Take out and blend well with stick blender
Add eggs, few drops of sweetener, heavy cream, and
olive oil and blend real well.
|
|
|
|
Blend all dry ingredients in separate bowl.
Add dry ingredients to cream cheese mixture and
stir well with spoon or spatula. Don't use mixer
or hand blender for this step because it will whip
it too much.
|
|
|
|
Pour into a greased pan or silicone mold and bake
at 325 F for 45 minutes, or until golden brown.
The bread may be dry on top but adding melted
butter helps if you’re eating it right away. Once
cool, wrap in plastic to store.
|
|
|
| Serving
Suggestions |
|
|
1 Serving
|
|
|
Originally Submitted
10/5/2016
|
