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Slow Cooker Chicken and Dumplings Recipe

   
 

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     Slow Cooker Chicken and Dumplings

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 chicken breasts
1/4 teaspoon pultry seasoning
1/4 teaspoon paprika
1/4 teaspoon pepper
2 can cream of chicken soup
1 can water
1 can chicken broth
2 cans biscuit dough
 

Instructions
Add chicken breasts, poultry seasoning, paprika, and pepper to slow cooker. In separate bowl combine chicken soup, water and chicken broth and stir well. Pour over chicken in slow cooker. Cook on high for 6 hours. 90 minutes before serving remove chicken and dice then add back to slow cooker. Dice up biscuit dough and add to slow cooker. Cook until dough is no longer raw.


Originally Submitted
10/6/2016





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