1. Combine all of the ingredients in a small bowl.
2. To prepare the meat filling for the tacos, use these instructions from the original package
In large skillet, brown 1 pound ground beef until crumbly; drain fat. Add spices & seasoning and 2/3 cup water; mix thoroughly. Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally. Spoon meat filling into warmed taco shells or tortillas. Top with shredded lettuce, grated cheddar cheese and chopped tomato. Use fresh salsa and guacamole if desired.
Makes meat filling for 12 tacos about 3 tablespoons each.
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