1. Stir spices and lime juice from one lime and pour over chicken.
2. Marinate 1 - 5 hours.
3. Cook chicken. Rest chicken then pout juice of other lime over meat.
1. Roast vegetables (asparagus takes 7 minutes), cauliflower, green beans, Brussel sprouts, broccoli, and zucchini take 20 minutes, sprinkle with olive oil, salt, and pepper before roasting.
1. Mix chicken with vegetables.
Originally Submitted
10/7/2016
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