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Simple and delicious Pot Roast
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Entrees - Maindishes
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None
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| Servings |
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8
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Ingredients |
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3 -4lbs chuck roast, trimmed of excess fat
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10 to 11 ounce can Campbell's French onion soup
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10 to 11 oz can Cream of Mushroom Soup
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or use Cream of Celery or Cream of Chicken
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2 T cajun seasoning such as Tony Chatchery's
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Instructions |
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Thaw roast if frozen. Trim excess fat (a little is ok!). Rub all over with cajun seasoning, sprinkle with salt to taste.
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Spray crock pot with cooking spray. Put roast in bottom.
Mix together both soups, and pour over.
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Cook on low heat until tender and falling apart. Slice and keep in gravy.
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Suggestions |
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Serve with salad and mashed potatoes.
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Originally Submitted
10/8/2016
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0 Out of 5 from
0 reviews
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