1.Brown ground meat in a skillet over medium heat until almost done.
2.Add in onions and cook until tender.
3.Drain meat & onions on paper towels and return to skillet.
4.Add remaining ingredients except for the cheese.
5.Stir to combine.
6.Bring to a boil.
7.Reduce heat, cover and cook until pasta is tender, about 10 minutes. Stirring occasionally.
8. Do not over cook pasta. I usually taste check it at 9 minutes.
Remove from heat and stir in cheese. Sauce may be thin.
Let pasta sit to thicken the sauce, meanwhile adjust seasonings if needed.
Serve and enjoy.
TIPS Use various cheeses if desired. Add taco seasonings for a chili mac. Chopped tomatoes are good in this as well. Want veggies? Peas or broccoli works great! Hot sauce anyone?
Originally Submitted
10/8/2016
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