CRUMBLE THE GROUND BEEF INTO A LARGE SKILLET OVER MED - HIGH HEAT.COOK AND STIR UNTILL EVENLY BROWN.DRAIN MOST OF THE GREASE .LEAVING ENOUGH TO COAT PAN.ADD THE ONIONS AND COOK FOR A FEW MORE MINUTES.
POUR 4 CUPS OF THE MILK INTO THE PAN,STIR UP ANY BITS OF FOOD THAT COULD HAVE BURN ON THE BOTTOM OF PAN.MIX IN THE BOUILLON ,BUTTER,SAGE,SALT AND PEPPER.BRING TO BOIL,COOK 5 MINUTES,STIRRING FREQUENTLY.
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