4 medium sweet potatoes, peeled and cut into ½ inch slices
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
6 scallions
1 red pepper, diced
1/4 cup pine nuts, toasted
Dressing
1/2 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 1/2 tablespoons maple syrup
2 cloves garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon chipotle chili powder
Instructions
1. Preheat oven to 375 degrees. Line a baking sheet with parchment
paper. Place cubed sweet potatoes in a bowl and toss with olive oil,
salt and pepper. Roast for 28 to 35 minutes, until tender. Transfer
to a bowl.
2. Meanwhile, whisk together dressing ingredients in a small bowl
or process in a blender
3. Toss sweet potatoes with scallions, red pepper and dressing. Top
with pine nuts and serve warm or at room temperature.
Originally Submitted
10/10/2016
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