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SLOWLY MELT BUTTER IN A LARGE POT OVER LOW HEAT.
STIR IN EVAPORATED MILK AND PEPPER,COOK UNTIL HEATED THTOUGH.
WHISK EGGS IN A BOWL UNTIL SMOOTH,WHISK ABOUT 1/2 OF EVAPORATED MILK MIXTURE INTO THE EGGS.WHISK THE EGG MIXTURE BACK INTO THE SAUCEPAN WITH EVAPARATED MILK MIXTURE.CONTIUNE TO HEAT GENTLY.WHISKING CONSTSNTLY,UNTIL THE EVAPORATED MILK MIXTURE ALMOST COMES TO A SIMMER AND THE SAUCE THICHENS.
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