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Apple Kugel Recipe

   
 

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     Apple Kugel

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
1 (16 oz) bag egg noodles
1/3 c butter
3 eggs, beaten
1/2 c granulated sugar
1 c applesauce
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1 lg. apple, peel and core removed, chopped to small dice
1/4 c creme fraiche or sour cream
 
pinch of salt
1/3 c golden raisins

Instructions
Cook egg noodles in lightly salted, boiling water until just soft, about 4 minutes. Drain and place noodles in large mixing bowl. Add butter and mix to distribute evenly throughout hot noodles. Stir in cream fraiche/sour cream.
In medium mixing bowl, combine beaten eggs, sugar, applesauce, vanilla, pumpkin pie spice, chopped apple and salt. Mix well.
Pour liquid mixture into bowl of noodles and stir to evenly distribute. Stir in raisins and transfer to baking dish lightly coated with butter.
Cover with foil and bake @ 350F for 30 minutes. Remove foil and bake uncovered for 25 minutes, and top is lightly browned. Allow to sit for 15 minutes before serving. Sprinkle with additional cinnamon or pumpkin pie spice before serving if desired.
Serving Suggestions
Great served cold for breakfast or dessert.


Originally Submitted
10/11/2016





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