In a bowl combine water, sugar and yeast. Let
sit 5 mins. Add salt and oil and mix well.
Add 4 cups flour and mix until smooth. Add
remaining flour until a soft dough forms.
Knead until elastic. Place into greased bowl
and turn to coat. Cover and let rise until
double in size Punch down dough and knead.
Form 16 balls and place in warm Dutch oven
sprayed with nonstick spray. Cover and let
double in size. Bake 30 minutes at 350 degrees
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