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Warm Spinach Salad w/Bacon Dressing
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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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20 min
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Ingredients |
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1 regular size bag of fresh spinach
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1/4 to 1/2 of a medium firm fresh pear, thinly sliced
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1/4 to 1/2 c red onion, thinly sliced
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2 slices of bacon, chopped
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EVOO
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2tb cider vinegar
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1tb pure maple syrup
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1/4 ts kosher salt
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1/4ts ground black pepper
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1/2c toasted walnut halves (optional)
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Instructions |
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Combine spinach, pear and onions in a large bowl.
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In a small skillet, cook bacon over medium heat
until crispy. Using slotted spoon, transfer bacon
to a towel lined plate.
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Add enough EVOO to pan drippings to make 2tb
total. Add vinegar, syrup, salt and pepper.
Bring to a simmer.
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Immediately drizzle dressing over salad and gently
toss. Add bacon and walnut. Serve immediately.
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Originally Submitted
10/14/2016
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