1 (1 lb. ) loaf day old bread, challah,french etc.in sm pieces
1 C heavy cream
1 C half and half
1 15 oz can pumpkin puree
1 1/2 C granulated sugar
3 tbl melted butter
4 eggs
2 tsp vanilla
1 tbl pumpkin pie spice ( ingredients below)
1 C unsalted butter
1 C heavy cream
1 C brown sugar
1/2 C chopped toasted pecans or make praline pecans
2 tsp cinnamon
1/8 tsp nutmeg
1/4 tsp ground ginger
1/2 tsp ground allspice
Instructions
Grease casserole dish. Break up bread and place in
dish. Mix creams, pumpkin,sugar,butter,eggs,vanila
and pumpkin pie spice and 1/2 tsp salt. Pour over
bread making sure all is covered. Bake at 375, 50
minutes or until set
Meanwhile melt unsalted butter ,heavy cream and
brown sugar. Bring to boil. lower and simmer 5
minutes. Pour some over bread pudding. top with
pecans and serve some sauce on side.
Originally Submitted
10/14/2016
0 Out of 5 from
0 reviews
You can add this Pumpkin Praline Bread Pudding recipe to your own private DesktopCookbook.
