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Instructions |
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Add all to freezer bag except cornstarch mixture.
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Thaw overnight in fridge when ready to use.
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Cook in crockpot on low for 5 to 6 hours.
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Add cornstarch mixture and cook on high another 20-30 mins.
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| Serving
Suggestions |
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Serve on pasta or rice, and with a side salad.
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Originally Submitted
10/15/2016
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