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Potatoes Mashed Nadia Recipe

   
 

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     Potatoes Mashed Nadia

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
new red potatoes - 2 1/2 pounds (use red potatoes or golden potatoes)
butter - 1/5 stick
heavy cream or whole milk - 1 cup
kosher salt - 1/2 teaspoon
 

Instructions
Wash potato skins with a vegetable brush, and then cube. Place the potatoes in a pot of cold water, bring to a boil and cook until the potatoes become soft when you insert a fork into them (usually it takes around 20 minutes or so). Drain the water then place the potatoes back into the pot or . Add the butter, ½ cup of heavy cream or milk and salt. Beat until whipped without limps using an electric mixer. Add rest of the cream or milk gradually and use more if needed. You can also add garlic and some herbs that you like.


Originally Submitted
10/16/2016





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