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Award Winning Soft Chocolate Chip Cookies Recipe

   
 

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     Award Winning Soft Chocolate Chip Cookies

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
4 1/2 cups all purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 oz) pkgs instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
 

Instructions
Preheat oven to 350 degrees. Sift together the Flour and Baking soda, set aside.
In a large bowl, cream together the Butter, Brown sugar, and White sugar. Beat in the Instant pudding mix until blended. Stir in the Eggs and Vanilla. Blend in the flour mixture. Finally stir in the Chocolate chips. Drop cookies by rounded spoonfuls onto UNGREASED cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Serving Suggestions
This recipe works so much better if cookie dough is refrigerated overnight or at least a couple hours before baking.


Originally Submitted
10/18/2016





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