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Instructions |
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Preheat oven to 375 degrees. Combine Shortening,
Peanut butter, Brown sugar, Milk and Vanilla in a
large bowl. Beat with a mixer at medium speed
until well blended. Add Egg. Beat until just
blended.
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Combine Flour, Salt, and Baking soda. Add to
blended mixture at low speed. Mix until just
blended.
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Drop by heaping teaspoonfuls 2 inches apart onto
UNGREASED baking sheet. Flatten slightly in a
crisscross pattern with a fork.
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Bake for 7-8 mins, or until set and just beginning
to brown. DO NOT OVERBAKE. Cool 2 mins on baking
sheet. Remove cookies to racks to cool completely.
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Originally Submitted
10/18/2016
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