Gravy-
Melt butter and add flour, stir to brown a little.
Slowly add water, bring to a boil. Add chicken
base, salt and kitchen bouquet. Set aside.
Chicken-
Mix the flour and seasonings. Roll the chicken
pieces in the flour mixture. Fry in pan until
both sides are browned. I use a combo of oil
and butter to fry the chicken. Transfer to
baking dish or pan. Layer chicken and gravy
until done. Bake at 350 for 1 to 1 1/2 hours or
until juices run clear.
Originally Submitted
10/18/2016
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