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Baked Crispy Chicken Recipe

   
 

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     Baked Crispy Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 pounds chicken tenders or 4 chicken breasts
2 sleeves Ritz crackers
1/4 tsp salt
1/8 tsp pepper
1/2 cup milk
3 cups cheddar cheese, grated
1 tsp dried parsley
1 can cream of chicken soup
2 T sour cream
 
2 T butter

Instructions
Crush crackers into a bowl. Pour milk and cheese into separate bowls. Toss salt/pepper into cracker crumbs and stir. Dip each chicken piece into milk, then cheese, then crackers making sure to press cracker pieces into chicken.
Spray 9x13 pan with cooking spray and lay the chicken inside the pan. Sprinkle parsley over chicken. Cover pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
Sauce- In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.


Originally Submitted
10/24/2016





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