Marinade-
Mix Worcestershire Sauce,ketchup, soy sauce,
brown sugar, olive oil, garlic, and apple cider
vinegar together. Place pork chops in marinade
and soak for 24 hours.
Potatoes-
Preheat oven 450 degrees.
Toss potatoes in oil, sprinkle with salt and
pepper. Scatter on baking tray.
Place in oven for 15 minutes (giving them a
head start).
Place pork on the tray and bake for 15 minutes.
Remove tray from oven, slather some reserved
rub on the surface then bake for a further 10 -
15 minutes, until pork is cooked and golden. If
necessary, switch to grill/broiler on highest
heat at the end and grill for a few minutes
until pork is caramelized and golden. Serve,
scraping the juices on the tray onto the pork,
then garnish with parsley if desired.
Originally Submitted
10/24/2016
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