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Caramel Pretzel Bites Recipe

   
 

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     Caramel Pretzel Bites

Category   Desserts - Breads
Sub Category   None

Ingredients
2 t. butter, softened
4 c. pretzel sticks
2 1/2 c. pecan halves, toasted
2 1/4 c. packed brown sugar
1 c. buter, cubed
1 c. corn syrup
1 can (14 oz) sweetened condensed milk
1/8 t. salt
1 t. vanilla extract
 
1 pkg. (11 1/2 oz) milk chocolate chips
1 T. plus 1 t. shortening, divided
1/3 white baking chips.

Instructions
Line a 13x9 inch pan with foil; grease foil with butter. Spread pretzels and pecans on bottom of pan.
In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer read 240 degrees (soft ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture.
In microwave, melt chocolate chips and 1T. shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top Let stand until firm.
Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into 72 bite size pieces.


Originally Submitted
10/24/2016





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