Line a 13x9 inch pan with foil; grease foil with butter. Spread pretzels and pecans on bottom of pan.
In a large heavy saucepan, combine brown sugar, cubed butter, corn syrup, milk and salt; cook and stir over medium heat until a candy thermometer read 240 degrees (soft ball stage). Remove from heat. Stir in vanilla. Pour over pretzel mixture.
In microwave, melt chocolate chips and 1T. shortening; stir until smooth. Spread over caramel layer. In microwave, melt white baking chips and remaining shortening; stir until smooth. Drizzle over top Let stand until firm.
Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut candy into 72 bite size pieces.
Originally Submitted
10/24/2016
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