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Hot Crab Dip Recipe

   
 

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     Hot Crab Dip

Category   Appetizers
Sub Category   None
Servings   6-8

Ingredients
1 pkg (8 oz) cream cheese
1 can (6 1/2 oz) crab meat, flaked
2 T. finely chopped onion
1 T. milk
1/2 t. creamy horseradish
1/4 t. salt
dash pepper
1/3 c. sliced almonds
 

Instructions
Preheat oven to 375 degrees. Combine all ingredients except almonds. Mix until well blended Put in 8 inch pie plate or oven proof dish. Sprinkle with almonds. Bake 15 minutes at 375 degrees. Serve hot.


Originally Submitted
10/24/2016





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