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Hot Chile & Cheese Dip Recipe

   
 

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     Hot Chile & Cheese Dip

Category   Appetizers
Sub Category   None

Ingredients
1 c. mayo
1/2 c. parmesan cheese
4 oz or 1 c. monerey jack cheese
1-4 oz jar pimento, drained
3 - 4 oz cand chopped green chiles, drained
1-12 oz can Green Giant Mexicorn, drained (optional)
sliced black olives
 

Instructions
Preheat oven to 350 degrees. Stir all until well blended. Bake at 350 for 25 minutes. Microwave on high for 8 minutes. Tap with sliced ripe olives.


Originally Submitted
10/24/2016





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