|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 oz cream cheese
|
|
1 can black olives, sliced
|
|
1/2 jar kraft blue cheese
|
|
1/2 t. garlic salt
|
|
1/4 c. butter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together. Form into a ball and refrigerate.
|
|
|
|
|
|
|
|
|
Originally Submitted
10/24/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Olive Cheese Ball recipe to your own private DesktopCookbook.
|