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Shrimp And Red Pepper Stir-Fry Recipe

   
 

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     Shrimp And Red Pepper Stir-Fry

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup fat-free, less-sodium chicken broth
1 tablespoon cornstarch
3 tablespoons reduced-sodium soy sauce
1 1/2 teaspoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon dried crushed red pepper
2 teaspoons vegetable oil, divided
3/4 pound medium shrimp, peeled and deveined
 
1 large onion, cut into 8 wedges
1 red bell pepper, cut into 1-inch pieces
1 cup small broccoli florets
4 cups hot cooked long-grain rice

Instructions
Combine first 7 ingredients in a medium bowl; set aside. Heat 1 teaspoon oil in a large skillet over high heat. Add shrimp, and sauté 3 minutes. Remove shrimp from pan; keep warm. Add 1 teaspoon oil to pan. Add onion, bell pepper, and broccoli; sauté 4 minutes or until crisp tender. Add broth mixture. Bring to a boil; reduce heat, and simmer, uncovered, 30 seconds, stirring constantly. Add shrimp; simmer 1 minute, stirring constantly. Remove from heat. Serve over rice.


Originally Submitted
10/25/2016





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