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Chocolate Fudge Icing Recipe

   
 

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     Chocolate Fudge Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c. Sugar
6 tbsp Butter
6 tbsp. Milk
1 tsp. Vanilla
Dash Salt (1/16 of a tsp)
After cooking...
1 c. Semi Sweet Chocolate Chips
 

Instructions
Cut butter into pieces, and add all ingredients, EXCEPT THE CHOCOLATE CHIPS, into a medium sauce pan.
Stir to combine ingredients over high heat. Stop stirring when butter is melted, and allow the liquid to come to a rolling boil for ONE MINUTE. (A rolling boil means the bubbles are completely surrounding the edges and rolling into the center of the pan rapidly.) Do not overcook!... the icing will get too thick while cooling, and will turn to fudge in the pan.
After it has reached a rolling boil for 1 minute, remove from the heat, add the chocolate chips, and beat by hand until the icing cools and thickens to spreading consistency. (I usually fill the sink with about 1-2 inches of ice water, and put the pan into the sink while stirring, to cool it down faster.) It is a workout.
Bottom layer of cake should be up side down (curved side against the plate). Spread icing thickly on top of bottom layer. Top layer should be right side up (curved side facing up). Be sure the top layer is perfectly aligned before frosting the sides. Frost the top of the cake last, by placing 3-4 large dollops of icing around and pushing them thickly towards the edges. Don't take small amounts and spread them around... the icing gets crumbs in it that way.


Originally Submitted
10/26/2016





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