Reserve 1/2 cup cranberries, Place remaining
cranberries, sugar, water and rind in a saucepan over
medium-low heat. Cook 8-10 min stirring occasionally
Increase het to medium-high stir in Grand Marnier
cook 8 min or until juices begin to thicken remove
from heat stir in researved cranberries salt and
pepper
Originally Submitted
10/28/2016
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