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Cut bread into cubes or tear into small pieces. Place in a greased 9 x 13 inch baking pan. In a medium bowl whisk together eggs, milk, cream, sugar, vanilla and cinnamon. Pour over bread in pan. Cover and refrigerate overnight or for 2 hours.
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In a small bowl combine brown sugar, flour, cinnamon. Cut butter into small pieces an place over flour mixture. With a fork blend butter into mixture until it resembles small crumbs; sprinkle over bread in pan. Cover and bake for 20 minutes. Uncover and bake for another 20-25 minutes or until golden brown and cooked through. To check, shake the casserole. If it wiggles a lot it's not done. Continue to bake until it cooked through completely.
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