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2 lbs lean ground beef
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1.5 yellow onions
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1 large green bell pepper
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2 28 oz cans diced tomatoes
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1 28 oz can crushed tomatoes
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2 8 oz cans tomato sauce
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1 15 oz can of kidney beans
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1 15 oz can of pinto beans
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1/4 cup Chili powder
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4 tsp cayenne (or to your taste)
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2 tsp cumin
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2 tsp dried oregano
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1 tsp dried thyme
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ground black pepper to taste
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salt to taste
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2 tsp Frank's Red Hot (to taste)
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