Free Online Recipes

Sign Up login

Loaded Breakfast Biscuits Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Loaded Breakfast Biscuits

Category   Breakfast - Brunch
Sub Category   Quick Meals

2 & 1/2 cups all purpose flour
1 tbsp baking powder
3/4 tsp salt
4 tbsp butter, melted
1 pound ground breakfast sausage
4 eggs scrambled
1 cup shredded sharp cheddar cheese
2/3 cup milk
melted butter (optional)

Preheat over to 425. In a large 12 inch cast iron skillet, crumble the sausage and sautee until browned through. Meanwhile in a large mixing bowl add the flour, baking powder and salt. when the sausage is browned, drain well and then add it to the flour mixture and stir to combine until the sausage is fully coated. Drain any abundance of oil from the pan and then add the beated eggs into the pain and cook to a soft scramble. add the scrambled eggs to the flour mixture and stir to combine. Next add the cheese and milk. With a spoon, stir the mixture until all the flour is incorporated and slightly sticky dough forms. with a spoon and floured hands or an ice cream scoop, drop biscuits into the buttered skillet or sheet pan. Bake for 12-15 mins or until biscuits are lightly golden brown and a tooth pick inserted into the center comes out clean. Brush the tops of the biscuits with melted butter and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Loaded Breakfast Biscuits recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.