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- melt butter and chocolate, let it cool
- mix the maizena, the kakao powder and the baking soda
- mix eggs, vanilla sugar and the salt
- add the chocolate mixture to the egg mixture
- add the maizena mixture
- add the chopped chocolate to the dough
- bake the dough in muffinforms or in a springform pan for 20- 25 min. at 175°
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