1. In a large microwave safe bowl, place your butter.
Microwave for 15-second increments (stirring between) until butter
is completely melted (if it's very hot, allow it to cool a few minutes,
otherwise you'll melt your sugar)
2. Stir in sugar. Add eggs and vanilla extract. Stir well.
3. In a separate bowl, whisk together your flour, cornstarch, baking
powder, baking soda, and salt. Gradually stir the dry ingredients
into the wet, until completely combined. Stir in sprinkles and
nonpareils.
4.Transfer bowl of dough to refrigerator and allow to chill for at
least 30 minutes. Preheat oven to 350F and line cookie sheet with
parchment paper. Once dough has chilled, scoop (and roll, if you
want round, pretty cookies -- not required) into 2 Tbsp-sized balls.
Place at least 2 inches apart on cookie sheet and bake on 350F for
12 minutes (cookies will still seem slightly underdone -- this is fine
and helps make them nice and chewy; they will continue to cook on
the cookie sheet as they cool.
Originally Submitted
11/21/2016
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