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Instructions |
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preheat oven to 180° Celsius
1.Stir butter in a bowl until smooth
2.Add sugar gradually
3.Stir until it is a smooth batter
4. Add salt and grated orange zest
5.Add flour, baking powder and epifin
6.Add almonds and the coconut milk
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7.quarter the dough
8.inking every portinon with the food color
9.firtst elapse the yellow dough then the red
dough and the bake it on 180° Celsius for 30
minutes.
And then the same with the blue and the green
dough.
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1.Stir coconut milk and gelatine.
2.Leave to sand for 10 minutes at room temperatur.
3.Add butter to the mixture and stir thoroughly.
4.Add the powdered sugar and coco
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5.spread the filling to the baked yellow dough
6.put the red baked dough over the yellow dough
with the filling.
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Originally Submitted
11/22/2016
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