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BEST-EVER SAUSAGE, APPLE AND SAGE STUFFING Recipe

   
 

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     BEST-EVER SAUSAGE, APPLE AND SAGE STUFFING

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   4-6

Ingredients
1 teaspoon olive oil
1 lb. Italian sausage, casings removed
2 Tablespoons unsalted butter
2 stalks celery, thinly sliced
1/2 yellow onion, chopped
1 tart apple (such as Granny Smith or Pink Lady), cored and chopped
1/2 teaspoon each- dried sage, kosher salt and black pepper
1 1/2 cups low-sodium chicken broth
1 large egg, beaten
 
3 cups cubed toasted bread or dry stuffing mix

Instructions
Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray.
In a large skillet, heat olive oil over medium- high heat. Add sausage and cook, crumbling with a spoon. Once sausage begins to brown, add butter, celery, onion, apple, sage, salt and pepper.
Cook, stirring often, until vegetables are tender, 5 to 7 minutes. Remove from heat; stir in broth and egg. Add stuffing mix and stir to combine.
Pour into prepared baking dish and cover with foil. Bake for 15 minutes. Remove foil and bake until crisp, 15 to 20 minutes more. Enjoy!


Originally Submitted
11/23/2016





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